World Foods ambassadors’ Tropical Sun invited the Mayors and some representatives of the culturally diverse boroughs of London to celebrate the National Rice Week in a socially-distanced outdoor rice tasting event at their East London Headquarters on Thursday 17 September.
The most popular grain on the planet, rice is the primary dietary staple for more than half the world’s population. Demand for rice skyrocketed in March as people began panic buying huge quantities in the early stages of the coronavirus outbreak, concerned by the prospect of a lengthy lockdown period.
Whilst there have been many obvious negative effects of the pandemic, there have certainly also been some silver linings. A recent research-based report suggested that during lockdown, families were able to enjoy more meals together, and that 60% of young people thought this had a positive effect on their health and wellbeing. The most popular ingredient on the menu across cultures? Usurpingly, rice!
September marked the start of National Rice Week – and World Foods ambassadors Tropical Sun were in a mood to celebrate, hosting a socially-distanced outdoor rice tasting event at their East London Headquarters. “Whilst recent times have been difficult for so many of us, we know there are still many good reasons to be cheerful” said Paul Harrison, the company’s Head of Community. “Lockdown has made us doubly grateful for meals with friends and family, and it is in this spirit that we’ve organised this small celebration of rice.”
Tasting West-African jollof rice, Caribbean rice and peas and Indian pilau rice alongside Team Tropical Sun and USA Rice’s Dee Casey and were local councillors Christine Hamilton, Kate Anolue and Sanchia Alasia, all of whom are no strangers to international foods as representatives of culturally diverse boroughs. “Good food, friends and conversation!” commented Paul Harrison. “We are grateful for every moment and take none of it for granted”
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